Tagalongs Girl Scout Cookies Copycat Recipe (Gluten-Free) (2024)

FAQs

What are the ingredients in Girl Scout gluten-free cookies? ›

General Product Information. Ingredients: Rice flour, Tapioca starch, Sugar, Butter (cream, salt), Palm oil, Brown rice flour, Butter toffee bits (sugar, butter (cream, salt), corn syrup, soy lecithin, salt), Invert sugar, Contains 2% or less of salt, soy lecithin, xanthan gum, baking soda.

Peanuts, sugar, vegetable oil (partially hydrogenated palm, palm kernel, flour, milk, corn syrup and/or cottonseed oil, soybean and palm oil, seeds, maple syrup, hydrogenated palm, soybean, activator, chocolate, butter and cottonseed oil), enriched flour (wheat flour, niacin, reduced iron, coconut flakes, thiamin ...

So, call them Tagalongs or call them Peanut Butter Patties (I think we all know who won the name game in that one), they're not gluten free until you make them gluten free. And the gluten free varieties that the Girl Scouts themselves sell? Well, they're not Tagalongs. Or Thin Mints.

Are there Girl Scout Cookies that are certified gluten-free? Yes. Girl Scouts in select areas will be selling either the gluten-free Caramel Chocolate Chip or Toffee-tastic® Girl Scout Cookies.

Contact your local Girl Scout council to find out which Girl Scout Cookies are available in your area. Gluten free? Try Toffee-tastic and Caramel Chocolate Chip cookies.

Along with two gluten-free options (Toffee-tastic and Caramel Chocolate Chip), there are four Girl Scout cookies made without egg or milk products—including one original flavor you might be surprised to see on the list.

Tagalongs®

CONTAINS PEANUT, WHEAT, SOY AND MILK INGREDIENTS. MANUFACTURED IN A SHARED FACILITY WITH TREE NUTS & EGG.

Crispy cookies layered with peanut butter and covered with a chocolaty coating.

Shauna Ahern gave up her blog, Gluten-Free Girl, in 2017. She made a good go of it for 12 years and her blog lives on online. Now, instead of food blogging, she works full-time as head writer at ChefsSteps.

We have a gluten free Caramel Chocolate Chip option and 6 options that are labeled as vegan (dairy-free). Those are: Caramel Chocolate Chip, Lemonades, Thin Mints, Peanut Butter Patties, Toast Yays, and Adventurefuls.

When did gluten free Girl Scout cookies come out? ›

These tasty treats made history in 2015 as the organization's first-ever nationwide offering of gluten-free options, joining classics like Thin Mints and Samoas/Caramel deLites.

Samoas: They're one of the classics on the menu and also the unhealthiest. While they are lower in calories (75 per cookie) than the Raspberry Rally, Samoas have 6 grams of sugar per cookie. Raspberry Rally: The latest addition to the Girl Scout menu is the second unhealthiest, with 80 calories per cookie.

In 2024, two gluten-free Girl Scout Cookies will be sold in communities across the country: Toffee-tastic® Caramel Chocolate Chip.

Proposition 65 (Prop 65) is a California law that requires a “clear and reasonable warning” to consumers for products that contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

Ingredients that can replace the structural-setting functionality provided by wheat proteins in gluten-free cookies include: Rice flour (brown or white) Resistant starch. Oat flour and gluten-free oat starch.

Yes, Caramel chocolate chip is the first vegan and gluten-free Girl Scout cookie.

Traditional wheat flour, which contains gluten, has a smooth texture. In contrast, many gluten-free flours, such as rice flour or almond flour, have a coarser, grittier texture. To minimize this, you can use a blend of gluten-free flours.

Taste is subjective. Gluten free cookies tend to be more crumbly, so there's a bit of a texture difference, they tend to also be sweeter (not just sugar, but the binding agents used are polysaccharides).