Winter Fruit Salad Recipe (2024)

FAQs

What do you put on a winter fruit platter? ›

This is harvest time and fruits like apples, pears, grapes, figs, persimmons, and pomegranates are great choices.

Baked fruit, such as pears or apples, are great with a little honey and cinnamon sprinkled on top. Add applesauce, diced banana, raisins, and diced pears to oatmeal, serve them on top of pancakes or waffles, or fold them into a muffin batter.

Coating them with an acidic juice such as lemon, orange, or pineapple juice. Use a commercial anti-darkening preparation with fruits, such as Fruit-Fresh®*, and follow the manufacturer's directions. Mix them with acidic fruits like oranges, tangerines, grapefruit and other citrus fruit or pineapple.

Visually, your eye needs to have a focal point and to be able to see each type of fruit. After all the fruit is arranged, I add flat green leaves around the outside of the fruit, to set off the colors. Use lemon and galax leaves from your florist, or fig leaves and grape leaves from your garden.

During winter, try to avoid fruits like tomatoes, strawberries, peaches, and blueberries as they aren't seasonal and have probably been preserved for long durations before reaching your kitchen table.

Winter fruit and vegetable varieties include apples, pears, citrus fruits, kiwi, grapes, broccoli, cauliflower, cabbage, and potatoes. These produce items are grown during the colder months of fall and winter.

Fruits to Eat During the Winter

Kumquats, pomelos, and lemons are also harvested throughout the winter season. These and other richly-flavored citrus fruits can help brighten up your winter diet, and ensure you're getting all of the right vitamins. Other in-season winter fruits include kiwis, pears, and persimmons.

Pears, plums, and apples are great trees to grow in a cold climate. They are adaptable to Wisconsin soil and weather. Grapes also tend to flourish in Wisconsin and other cold climates. If you are looking for a smaller fruit plant than the above discussed trees, grapes are a great place to start.

In fact, you can just chop up some of your favorite fruits, arrange them on a platter, and serve completely as is. If you want to get fancy, you can serve a fruit platter with a yogurt or cream cheese dip so your guests can dip and enjoy. Another option is to chop up some fruit and create an easy fruit salad.

“To prevent fruit salad from turning brown, you can toss the fruits in a mixture of citrus juice (like lemon or orange juice) before combining them, as the citric acid in the juice helps inhibit enzymatic browning by reducing the fruits' exposure to oxygen,” she says.

Does lemon juice keep fruit salad fresh? ›

To prevent the effects of oxidation, fruit needs citric acid, and lemons are full of it. As a natural antioxidant, lemon juice can help prolong the life of fruit salad (as well as its visual appeal) by inactivating the enzyme polyphenol oxidase, which is responsible for the browning.

Winter fruit and vegetable varieties include apples, pears, citrus fruits, kiwi, grapes, broccoli, cauliflower, cabbage, and potatoes. These produce items are grown during the colder months of fall and winter.

Unsweetened pack

An alternative is to toss the fruit in unsweetened fruit juice or a pectin syrup before freezing. Juices that contain no added sugar and are 100% fruit juice such as apple, white grape, pineapple or orange juice are good options as they won't change the color of the fruit.